Alumni Husband-and-Wife Collaboration A Success

By Jennifer Ammoscato

Everything in life is a process.  Just ask University of Windsor grads Tristan Boutros BComm ’06 & Jennifer Cardella BA ’06

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Photo credit: Steve Biro

Boutros, who majored in business, and Cardella, who focused on psychology, not only collaborated on their book, The Basics of Process Improvement—they even applied its principles to planning their wedding.

“Life is full of processes, whether you’re talking about how a business functions, or how to make sure your wedding goes off without a hitch,” says Boutros. “The idea of process improvement is something that goes far beyond the corporate world.”

When it comes to business, Boutros suggests thinking about every company as an ecosystem where everything is interconnected to a wide variety of touch points, both inside and out.

“Process connects it all. How a company operates from day to day within itself and with its suppliers and customers, including people, process and technology, he says. “For example, how an order is placed, right through the entire order to cash process. My job is to make sure things are being handled as efficiently as possible.”

Boutros serves as chief operating officer, Product, Technology & Design, for The New York Times. In that role, he spends his days considering ways to optimize how the 165-year-old news organization operates, and develop solutions which allow it to maintain its high-quality, well- respected product while saving costs.

Boutros, who began in the position in January 2016, brought to it more than 10 years of business, technology, and management consulting experience at such companies as DTE Energy, IAC, BlackBerry, and Warner Music Group. He also holds more than 10 professional designations.

“I’ve always been a process-oriented person,” says Boutros. “Very analytical and organized. It’s in my DNA.”

In university, he focused on marketing and advertising with a minor in computer science.” As a student, he ran his own e-commerce business selling DVDs, Books and CDs. He says that experience was the basis for where he is now.

“I learned all about business processes. I dealt with orders, kept track of revenues, and learned how to automate. I was learning about process management without knowing it.”

In his current role, Boutros focuses on the digital side of The New York Times—its robust website and the consumer products it offers, as well as its internal systems. It must compete in a difficult environment in which most newspapers are undergoing large, digital transformations in the wake of declining ad revenues and increasing market pressures.

“My specialty is to come into those difficult transitions, where companies want to be excellent and efficient, and find a way to increase quality while increasing agility and efficiency.”

Jennifer Cardella says her “passion” for process management was ignited courtesy of UWindsor psychology professor Ted Vokes.

“He was a phenomenal professor,” she says. “I took one ofhis courses and we had a great conversation about organizational psychology. I immediately connected to it. I saw how psychology and business go hand-in-hand. He had a large influence over where I am today.”

Post-graduation, Cardella held positions at some of the same places as Boutros, including Pernod Ricard, IAC and Blackberry. Her roles evolved from the accounting department, recruitment and business analysis to project and process management.

Today, she is Vice President, Strategic Vendor Management, and Project Management Office for Viacom, an American media conglomerate that’s home to such brands as MTV, Nickelodeon, VH1, CMT and Comedy Central. She joined the company almost two years ago.

In her role, Cardella is responsible for the vendor management and project management offices. On a day-to-day basis, that might mean making sure that the departments within Technology have the process, tools and services available to execute their projects whether that be internal initiatives or an award show.

“I’m not the project manager delivering the solution,” she explains. “I’m making sure they have the right agile project management tools for both planning and execution. I oversee the greater portfolio.”

Cardella considers herself “in love” with “agile methodology”—a disciplined, project management process that encourages frequent inspection and adaptation, a leadership philosophy that encourages teamwork, self-organization and accountability, a set of engineering best practices to allow for rapid delivery of high-quality software, and a business approach that aligns development with customer needs and company goals.

There are several different software methodologies thatcan achieve this. Cardella is an ardent fan of Lean Six Sigma,a methodology that relies on a collaborative team effort to improve performance by systematically removing waste. The training for Lean Six Sigma is provided through the belt-based training system—white belts, yellow belts, green belts, black belts and master black belts— similar to judo.

Earlier in her career, she acquired her Green Belt and then continued to earn more certifications. “It was really important to me and I paid for it on my own.”

She brought the green belt course to Viacom. “I want people to recognize that we want to invest in them. At the end of the day, it’s the people who make the company.”

Cardella volunteers as a mentor to young women today and is looking forward to volunteering in co-ordination with Viacom as a part of Girls Who Code, a national mentoring program in the US meant to encourage young women to consider technology as a career.

“Tech jobs are part of the fastest-growing in the country but girls are being left behind,” she says. “The job is to close the gender gap in technology. I want to help women succeed and to be fully integrated into that.”

The decision for husband and wife to collaborate on a book about process management was a natural one for them. But it wasn’t Boutros’ first book on the subject.

In 2013, Boutros and his mentor, Tim Purdie, published the award-winning book, The Process Improvement Handbook:A Blueprint for Managing Change and Increasing Organizational Performance with McGraw Hill. “It was much more of a textbook about process management,” he explains.

The second, The Basics of Process Improvement, in collaboration with Cardella, came out in 2016. “It’s much more of a practical read. The feedback we’ve received is that it is very easy to use in day-to- day jobs,” says Boutros. This book has also received critical praise, and has been a finalist in both the USA Best Book Awards, and Book Viral Awards, while being nominated for several others.

Working together had its challenges, the largest being how to divide family responsibilities while writing. “Some days I was largely with the kids and other days Jennifer took the lead,” says Boutros. “I think the toughest thing was dealing with the amount of timeit took to write the book with a young family, as we had deadlinesto meet.”

The Basics of Process Improvement was featured at a January 2017 conference with the Process Excellence Network in Orlando, Fla. The couple gave the keynote address. Cardella is also slated to be a panel speaker in April at The Workfront 2017 Leap Conference.

They plan to launch a new book in summer 2017, Agile Process Management. “It won’t be focused on process improvement as much as how a company can be agile—more responsive to needs and changing situations,” says Boutros. “It will be for people who want more innovative and newer methods of product delivery.”

So devoted is the couple to the value of process management that they incorporated it into their wedding planning.

Says Boutros, “We planned a destination wedding in three or four hours. We prioritized, assigned duties, and largely completed any needed tasks within a four-week period.”

“We had sticky notes all over the walls,” says Cardella. “It was our wedding war room.” The wedding went off without a hitch.

This approach has continued into their marriage and daily lives. “We look at every aspect of our family and assess if and how we could improve it. Things like, outsourcing certain household chores such as having groceries delivered directly to buy us more time as a family together. We also use visual management, like having a family board with chores and tasks on it.”

Although Boutros and Cardella are in the same field, Boutros admits that they differ on how rigorous to be about planning. “Jen is more relaxed. She’s accepts shifts and evolution more so than me.I push execution a bit much sometimes.”

“I know when to slack off a little,” adds Cardella. “But, he’sthe one who gets us back on the right path. He’s definitely had an excellent influence over my path and I attribute a lot of my success to him.”

The Basics of Process Improvement (CRC Press 2016)  Agile Process Management (CRC Press 2017)  Available on Amazon

This story, reprinted with permission, originally appeared in the Spring 2017 issue of VIEW, the University of Windsor Alumni Magazine

Thinking On Her Feet: Jackie Perez’s Story

Photo by David Lopez

Photo by David Lopez

As far back as she can remember, Jackie Perez has loved sports. She grew up playing basketball, volleyball and baseball, and when she was just five years old, she started to dance. While they’re good for keeping fit and teaching teamwork, the thing that’s kept Jackie coming back to athletics all these years is their unpredictability.

“The thing I’ve always loved most about sports is that they teach you to adapt and think on your feet,” she says. Things can change in a moment, and you need to be ready to roll with the punches.

That passion for sports meant that when Jackie came to the University of Guelph-Humber to take media studies, she had her eyes set on a career in sports media. A few years later, now a host for a RogersTV show and the in-game host for the Toronto Argonauts, Jackie uses what she learned from sports and her time at UofGH, staying on her toes as she makes live news.

Jackie started at UofGH in 2004 and quickly got involved with student media. When she wasn’t in class or helping produce the student newspaper, she found time to become an orientation leader and helped first-year students transition to university life. When she graduated in 2008, Jackie was hired by UofGH as a recruitment officer and travelled across Ontario telling the university’s story to high school students. After that, she worked for the Mississauga News, and a few years later, Jackie saw an opportunity to take another step towards combining her love of sports and media and applied to be an Argonauts cheerleader.

“Since I got that job, I haven’t looked back,” she says. Year after year as a cheerleader, Jackie took on more responsibility. After a successful first season, Jackie was made a squad captain, after that, she stepped up to run their social media accounts.

 “It was taking the foundations I learned at UofGH and using them to build the cheerleaders’ brand,” she says. “At UofGH I developed an eye for taking pictures, learned how to write a caption and to think about what to post to attract people and build a community. Because of my media education, I knew how to produce a video, shoot and edit it. I hadn’t done it before for the Argos, but I love to take on a challenge.”

Around that time, Jackie also started to host a Rogers TV show called InSauga Live, spending more time producing broadcast work. When she had spent more time in front of the camera, Jackie was given the chance to step up to the role of In-Game Host. Now, on game days Jackie interviews fans and keeps the audience energized between plays.

While she’s happy to be in the sports media role she’s always wanted, Jackie says one of the most gratifying parts of the job doesn’t happen inside the stadium or in front of the camera. When the game isn’t on, Jackie volunteers with the Argonauts’ Huddle Up Bullying Prevention Program, going into Toronto schools to talk about the importance of self-esteem and the effects of bullying.

“It’s one of the reasons I joined the Argos. I like to get involved with the community and give back,” she says. “There’s a lot of talk now about bullying, but kids don’t always know how to act, so it’s nice to have a chance to help and inspire them.”

         “There’s a lot of talk now about bullying, but kids don’t
             always know how to act, so it’s nice to have a chance to
             help and inspire them.”

One of the parts of Huddle Up she’s proudest of is their program talking with girls about bullying and teasing. While people often think of a bully as someone big and tough who might steal lunch money, Jackie says that for girls, especially in grades 6-8, it takes a different shape.

“Girls are more prone to social bullying, where they’ll tease, spread rumors or exclude someone else,” she says. “When you’re 11 or 12, you’re still trying to figure out who you are and it’s important to show girls that they can be a different way.”

Whether she’s in the classroom, the TV studio or at the stadium, Jackie is using the skills she’s developed from her media education and a lifetime of sports to adapt to new situations and give back to the community.

“I get an opportunity to be a role model,” she says. “I get a chance to change the conversation.”

 

With permission of the University of Guelph-Humber.  Learn more about Media Studies at UofGH

Digital Marketing at Ellipsis Digital: Rachel’s Multi-Faceted Story

By Veerta Singh, WorkStory Ambassador at Western University

Besides being a tri-athlete, a yogi, a traveler, a writer, and a gamer, Rachel Berdan is also the Chief Marketing Officer of rTraction Canada, Inc.  Rachel got into sales and marketing relatively slowly and somewhat by accident and today she is also  VP of Sales for Ellipsis Digital, a division of rTraction Canada, Inc. located in London, Ontario. She loves working within an organization that encourages creativity, openness, entrepreneurial thinking, and attracts people who value those things. “I have fun, I am challenged, and I get to bring new ideas to life pretty regularly.”

Rachel attended the University of Toronto, where she earned her Honors Bachelor of Arts degree in Semiotics & Communication Theory and Equity Studies in 2005.

Working at Ellipsis Digital inspires Rachel every day. “As a bonus, we were just certified as a B Corp, which was an initiative that I led within the organization and was happy to see finally reach a happy conclusion. It’s a big commitment on the part of our company to look out for the needs of our employees, our clients, our community, and the environment. It’s an initiative and a movement that I’m very proud to be part of.”

Rachel definitely did not always know this was what she wanted to do. Sort of.  She always wanted to be a writer. “I also wanted to be a lawyer and a psychologist and a forensic accountant, but writing was always in the back of my mind. I don’t write novels and poetry for a living, but every part of my job revolves around communication in one way or another, so in a way…I suppose I did end up where I always wanted to.”

The long-term goal for Ellipsis Digital is to be the agency that the arts and culture world looks to when they need help telling their stories. “That goes for our other two verticals, as well: mental health and community engagers (creative cities, specific community engagement initiatives, etc.)”

When asked if she had any volunteer experiences that helped her become successful, Rachel answered “Probably. If you pay attention as you go, you can always look for ways that your experiences connect and create a richer story of your value.”

“When I was in university, I interned at CHUM television (Bravo!, Space: The Imagination Station, and Drive-In Classics). I also worked part-time with a woman who ran her own business, and my job was basically to keep the business running while she travelled and did her thing. I learned all of the moving parts that a business owner has to consider, which set me up for success in the business world.”

A common day at Ellipsis Digital is rare. “I wear quite a few hats, so I don’t know that there’s such a thing as a common day. Some days are heavier in sales, some are more about creating our marketing messaging or sorting out our tactics, some are more about creating good process and improving client engagement. Every day begins with a 10-minute standing meeting with our whole team to hear what everyone’s working on and adapt priorities if needed.”

To be successful in the field, Rachel says empathy is an important quality. “The ability to understand where people are coming from is critical in any communications role, but also in any environment where you have to work with other humans (i.e., all of them). Empathy helps me understand what our clients need. It also helps me understand what my team needs to know to serve those clients. It helps me to understand what the people who reports to me need in order to do their best work and grow to their full potential.

Curiosity and an open mind are also valued. “I do not know everything and never will. Asking questions even when I think I know the answer opens me up to new ideas, and those new ideas create new connections that help me do my best work.”

Last but not least, dedication. “I have a lot of flexibility in my work. People listen to me. I can work in a way that works for me. All of those things are great, but they’ve been earned, because I also demonstrate that when things get tough, I get into the weeds and do what’s needed to make things better. I do it because I care about the people I work with and I care about the collective success of our business, but there are perks.”

When asked what she loves about her work... “I love that I get my brain working every day. I love that I get to try new things. I love that I work with incredible people who care about making a positive difference in the world. I love that I actually feel like I’m part of something bigger than me. I was inspired by the people I get to work with and the culture we have. I wanted to be a part of the group, and didn’t really care what I did (within reason). I ended up landing in work that suits my strengths, and I love being a part of building our messaging and connecting with people who can be a part of our community (as clients, employees, partners, etc.). I cannot imagine doing what I do anywhere else. I do love coaching people to find their best selves, so if I were ever do anything different, it would be along those lines.”

Outside of work?  “I adore my family, so time with them (my husband, our son, and our extended family) is my favourite extracurricular.”

For those about to enter the workforce, Rachel shares some valuable insights….

 “Knowing what you want is great, but even greater is paying attention to what you enjoy. I have met many people who felt they knew what they wanted and were shaken when they started doing it and didn’t feel like it was working. I know many people (myself included) who didn’t know for sure, but instead started building experiences that felt good and found a way to pull the pieces together into a vision. In either case, paying attention to what was working and what wasn’t made a huge difference in building a career.  Start with what feels good (whether that’s job security, good pay, the mail room at your dream company, or a service job that lets you create what you want) and pay attention to whether it actually feels good while you’re there, what doesn’t feel good, and what’s missing. Keep filling in what’s missing, and letting go of what’s not working. Trust that the puzzle comes together.”