Like a lot of us, Tyler found work that is a “perfect fit” only after life took a few twist and turns…personal, geographical, and professional. Now a Red Seal chef and catering entrepreneur in Calgary, he loves what he does and seems confident he always will!

Shannon Sutherland Smith shares Tyler’s inspiring culinary and entrepreneurial story!

“Tyler Handy took the first tentative steps down his career path at the tender age of 14, working at a Burger King in Ontario to support himself while trying desperately to keep his head above water in a tourist town known for its world-famous waterfalls and affluence.”

Read more about the Red Seal program and Postmedia’s terrific Trades Alberta series.

WorkStories

WorkStory